Places

The Pig, a wine hotel

Off to Kent on a wine trip? Then The Pig is a must.

A starred meal at the foot of the Dolomites.

And right in the middle of the vineyards that produce Italy's best sparkling wines.

To Elise From Marius

To Elise from Marius. The place where everything has a name.

Places: The perfect backyard restaurant, deep in the vineyards

Does it exist? Yes, in Kaiserstuhl in the Baden wine region.

Fjellskål at "bryggen"

When Fløyen is shrouded in fog, as Fløyen tends to be, Fjellskål is where you'll find Bergen's best view, and perhaps the city's best wine list?

Coche on the quay

The inner harbour of Tromsø. Thirty metres from the water's edge lies something many wine collectors in Hong Kong have given up trying to acquire.

The world's best pizza? Baffetto in Rome.

Pizza margherita at Baffetto is worth every minute in the queue. And it's an absolute "when in Rome" must.

Brødr. Berggren in Sandefjord

Shop first, decide later.

Places: Bacchanalia, London

Bacchanalia is a must in London, whether for lunch or dinner.

Roscioli - essence of Roma

Rome wasn't built in a day. Neither was Roscioli. Perhaps that's why Roscioli feels like the essence of Rome.

Slettnes Lighthouse

At the edge of the world, with only the polar ice ahead, you can taste the sea and sleep in a museum.

Dario Cecchini

If there is one restaurant that is mandatory in Tuscany, it is the butcher Cecchini's.

Buer Restaurant

Every glacier arm, every valley and every hamlet across Norway should have had a restaurant like Buer.

Tollboden, Kragerø

Weinstube Kruger-Rumpf

Winemaker Kruger-Rumpf's weinstube offers one of Germany's best-value meals.

An American in Paris – Homer Lobster

Vinoteca Centro Storico - Ham and Champagne

The best thing about the village of Serralunga, besides the wine, the views and the vineyards, is the restaurant Centro Storico.

Paparazzi. A cellar worth chasing.

Summer is brewing in Tønsberg.

Attrå in Larvik

Lift your eyes and head to Larvik.

Don Julio. Steak and a star in Buenos Aires

One of the few steakhouses to appear on the "World's 50 Best Restaurants" list, this Buenos Aires institution has also been awarded one Michelin star.

Straker's. The perfect London lunch

Notting better than this in Notting Hill. A small restaurant with a big reputation.

Le Bistrot Paul Bert

For the world's best steak au poivre, head to Le Bistrot Paul Bert in Paris.

Osteria Veglio, in the heart of Piedmont

Osteria Veglio sits in the heart of Piedmont . The kind of place where great food and serious wine come together without any fuss.

Oslo Fat City

You could easily miss Fat City as you walk past, and that's part of the charm.

Ultramarinos, focus on seafood

Cabana Las Lilas

One of the finest steakhouses in the world. Simply unforgettable.

Benoit – A Century of Parisian Bistro

A classic Parisian bistro with roots stretching back to 1912, centrally located near the City Hall, the Pompidou Centre, and the iconic Saint-Jacques Tower. The restaurant is today part of Alain Ducasse's empire, and Ducasse himself has described it as "a friendly place, full of memories and shared pleasure, reflecting a certain way of life and tradition we wish to preserve."

Jonny from the Bronx and Bartolo from Barolo.

Jonny from the Bronx has opened in a legendary pizza space in Frogner. On the menu: Jonny's balls. On the wine list: Bartolo's Barolo.

Arakataka

Restaurant Schrøder. Home made snaps and a working class specialty

Restaurant Schrøder is not the place you go for the wine list. It is the place you go for everything else.