By Merete Bø

Cheese and wine, part 5: Chevre og sancerre

The white goat cheeses, or chèvre in French, are probably not the cheeses that are easiest to like the first few times you taste them.

Test of 90 new Burgundies from the July launch

The 2024 vintage from Burgundy is on its way into the Norwegian market. It is really something to look forward to.

Weekly Selection: Pierre Ségault Chablis Le Milieu des Chaumes 2024

591 bottles of this fantastic new producer from Chablis were released today.

The best buys in Vinmonopolet's July release.

I've tasted some 750 new wines and selected the 20 best buys.

Weekly Selection: Paul Chambois champagne - everyday champagne

Paul Chambois is the new everyday champagne.

Tollboden, Kragerø

Cellar Episode 4: Louis Jadote

Could this be Burgundy's most spectacular cellar?

Cheese and wine, part 4: Manchego og Sherry

You've probably eaten it a hundred times. Here's a taste of the story behind Spain's most famous cheese.

Brilliant Leclerc-Briant

The champagne house Leclerc-Briant runs the most beautiful hotel in the region. And a cellar full of experiments. The result is some of the most exciting champagne being made right now.

Weekly Selection: Karthäuserhof rosé

A rare and beautiful rosé from the Mosel.